서부 경남지역 토마토 농장에서의 위생 미생물의 분포

• 영문명: Sanitary Microbial Distribution at the Tomato Farms in Western Gyeongnam
• 발행기관: 한국환경보건학회
• 저자명: 김진수(Jin-Soo Kim) 심원보(Won-Bo Shim) 김지훈(Ji-Hun Kim) 김세리(Se-Ri Kim) 정덕화(Duck-Hwa Chung)
• 간행물 정보: 『한국환경보건학회지』제32권 제1호, 77~88쪽, 전체 12쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2006.02.28

영문 초록

This study were conducted to investigate the microbial contamination level in 5 tomato farms in Western Gyeongnam. A total of 130 samples was examined for sanitary indicator bacteria, such as aerobic plate count (APC), coliforms, and Escherchia coli, and pathogenic bacteria such as E. coli O157:H7, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. APC and coliform count ranged 0~6.62 and 0~4.52 log10 CFU/(ml, g, 100 cm2, hand), respectively, and 32.5% were contaminated with E. coli. Especially, most of the samples from employees are high as above 4.0 log10 CFU/(ml, g, 100 cm2, hand) in APC. S. aureus, detected at 10.7%, was found in employees hands, irrigation water, and hydroponic solution. whereas E. coli O157: H7, Salmonella spp, and L. monocytogenes were not detected. These results will provide fundamental microbiological information for introduction of good agricultural practice (GAP)system in tomato farms.

목차

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론

키워드

tomato farms GAP(good agricultural practice) sanitary indicator bacteria pathogenic bacteria