제주 음식관광객 프로파일 비교연구

• 영문명: A Comparative Study of Food Tourists Profile in Jeju
• 발행기관: 한국해양관광학회
• 저자명: 강성일(Kang, Sung-Il) 강숙영(Kang, Sook-Young)
• 간행물 정보: 『해양관광연구』제13권 제3호, 81~99쪽, 전체 19쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2020.12.30

영문 초록

The aim of this paper is to explore the profile of food tourists whose destination is Jeju. Fieldwork was carried out among a serises of restaurant establishments in Jeju. A demand survey was conducted in 20 particular restaurants that were selected among those offering local dishes and regularly visited by tourists. This study contributes regional balanced local food and restaurant industry development by proposing differentiated food tourists in Jeju region and contributes to promote related studies by suggesting advanced skills in establishing policies on Jeju tourist food industry and food tourism.

목차

Ⅰ. 서 론

Ⅱ. 이론적 연구

Ⅲ. 연구방법

Ⅳ. 분석결과

Ⅴ. 결론과 제언

참고문헌

키워드

음식관광객 프로파일 음식관광 로컬푸드 음식점 맛집 Food Tourist Profile Food Tourism Local Food Restaurant Matjip