아피오스(Apios americana M.) 도입 생산을 위한 기초 연구

• 영문명: Preliminary Culture Evaluation of Newly Introduced Apios (Apios americana M.)
• 발행기관: 한국자원식물학회
• 저자명: 강시용(Si-Yong Kang) 류기중(key Zung Riu) 강영길(Young Kil Kang) 강봉균(Bong Kyoon Kang) 김동섭(Dong Sub Kim) 박인숙(In Sook Park) 송희섭(Hi Sup Song)
• 간행물 정보: 『한국자원식물학회지』제18권 제3호, 424~432쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2005.10.30

영문 초록

Newly introduced two lines of apios (Apios americana Medikus, red-vine and green-vine) were grown in Jeju island, to clarify their growth and production characteristics as well as to develope as a new edible crops in Korea. Both lines bloomed but did not develop to pod and seed. The red-viny line showed the habit of more early growth and maturity compared with green-viny line. Fresh tuber yields per 10a harvested in late November ranged from about 500kg to 800kg as according to the lines and cultural condition. Fresh tuber yield of red-viny line was relatively greater than that of green-viny line, mainly due to their higher tuber number per plant. Among the planting dates(April 1, April 16 and May 1) of seed tubes, highest tuber yield was obtained on May 16 planting. And the stacking cultivation culture was better than non-stacking cultivation in respect of tuber yield and disease avoidance. These results indicate that apios can produce in Jeju island, and in order to extend its cultivation to farmers it will be needed to develope some cultivars with high yields as well as labor-saving cultivation methods.

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키워드

American groundnut Apios culture new crop planting date tuber crop