식용 자색 고구마 품종 ‘단자미’

• 영문명: A Purple-Fleshed Sweetpotato Variety ‘Danjami’ for Table Use
• 발행기관: 한국육종학회
• 저자명: 이형운(Hyeong-Un Lee) 이준설(Joon-Seol Lee) 정미남(Mi-Nam Chung) 양정욱(Jung-Wook Yang) 남상식(Sik-Sang Nam) 한선경(Seon-Kyeong Han) 김재명(Jae-Myung Kim) 안승현(Seung-Hyun Ahn) 송연상(Yeon-Sang Song) 황엄지(Eom-Ji Hwang) 유경단(Gyeong-Dan Yu) 고산(San Goh) 문진영(Jin-Young Moon) 최규환(Kyu-Hwan Choi) 황세구(Se-Gu Hwang) 이안수(An-Soo Lee) 강영식(Young-Sik Kang) 이경보(Kyeong-Bo Lee)
• 간행물 정보: 『한국육종학회지』Vol.52 No.1, 53~61쪽, 전체 9쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.03.30

영문 초록

‘Danjami’ was developed in 2015 as a purple-fleshed sweetpotato variety with excellent palatability. It was derived from a cross between ‘Yeonjami’ with purple flesh and ‘Yeonhwangmi’ with good palatability. The storage roots of this variety are elliptical with purple skin, and light purple flesh. It is moderately resistant to fusarium wilt and resistant to root-knot nematode. The texture of the steamed storage root of ‘Danjami’ is slightly moist and more tender than that of ‘Sinjami’. Soluble solid content of steamed storage roots of ‘Danjami’ was 31.3 °Brix, which was 20.8% higher than that of ‘Sinjami’. The palatability of steamed storage roots of ‘Danjami’ was better than that of ‘Sinjami’. The anthocyanin content of storage roots of ‘Danjami’ was 55.1 mg/100g dry weight. Total polyphenol content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity did not differ from that of ‘Sinjami’. The number of marketable storage roots per plant and the average weight of marketable storage root was 2.8 and 136 g under the normal and late-season culture in ‘Danjami’, respectively. The marketable storage root yield of ‘Danjami’ was 21.5 MT/ha under the normal and late-season culture, which was 78.8% of that of ‘Sinjami’. The yield of marketable storage root over 50 g of ‘Danjami’ was 15.3 MT/ha under the early-season culture, which was 28.8% lower than that under the normal and late-season culture. ‘Danjami’ was more suitable for the normal and late-season culture than for the early-season culture (Registration No. 6465).

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키워드

Sweetpotato Breeding Purple-flesh Danjami Table use