An Efficient Selection Scheme for Agrobacterium-mediated Co-transformation of Rice Using Two Selectable Marker Genes hpt and bar
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- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Soo In Sohn Yul Ho Kim Joon Hyeong Cho Ju Kon Kim Jang Yong Lee
- 간행물 정보
- 『한국육종학회지』Vol.38 No.3, 173~179쪽, 전체 7쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2006.06.30
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국문 초록
영문 초록
목차
해당간행물 수록 논문
- Effects of Recurrent Parents and Introduced Xa1, Xa2 and Xa3 Genes on Rice Grain Quality
- Bolting Resistant and High-Yielding Angelica acutiloba Cultivar, “Jinil”
- Breeding of Spray Rose Cultivars, “Sunny Lady” with Yellow Color and Good Fragrance
- A New Bicolored Rose Cultivar, “Red Sun”
- A New Phalaenopsis Cultivar, “Yellow Star” with Brown Spot
- A New Bicolored Rose Cultivar, “Yellow Blue”
- Breeding of Red Color Rose, “Pearl Red” with Good Color and Shape
- New High Yielding and Lodging-Tolerant Rice Cultivar, “Woncheongbyeo” Mutated from Chucheongbyeo
- New Mutants of Specialty Rice Induced from Ilpumbyeo, a High-Quality Rice Cultivar, by MNU(N-Methyl-N-Nitrosourea) Treatment on Fertilized Egg Cells
- A New Phalaenopsis Cultivar, “Pink Dream” with Dark Pink Flower
- A New Cymbidium Hybrid, “Bright Lemon” with Yellow Petals and Fragrance
- Identification of S Haplotypes in Commercial F1 Hybrid Cultivars of Radish by PCR-RFLP Analysis
- Identification of SSR Marker Linked to y9 Locus in Soybean (Glycine max L.)
- A New Poinsettia Cultivar, “Angela” with Creamy White Bracts
- An Efficient Selection Scheme for Agrobacterium-mediated Co-transformation of Rice Using Two Selectable Marker Genes hpt and bar
- A New Cymbidium Hybrid, “Beauty Princess” with Red Purple Petals and Medium Plant Size
- New High Quality and Early Maturing Rice Cultivar, “Wonchubyeo” Mutated from Chucheongbyeo
- Variation of Nitrogen Use Efficiency in Rice Genotypes
- A New High-Yielding Red Leaf Lettuce, “Jeokdan”
- A New Poinsettia Cultivar, “Pixy Red” with Short Plant Height
- New FA Interspecific Hybrid Lily, “Eunbi” with Unspotted Light Orange Petals
- A New Potato Cultivar, “Haryeong” with Resistance to Late Blight and Good Culinary Taste of Steamed Potato
참고문헌
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