고품질 중만생 벼 품종 ‘효원6호’

• 영문명: ‘Hyowon6’, a Mid-Late Maturing Rice Variety with High Quality
• 발행기관: 한국육종학회
• 저자명: 임다은(Da-Eun Im) 산마라(Mar Lar San) 장성규(Seong‑ Gyu Jang) 박소연(So-Yeon Park) 진상현(Sang‑ Hyeon Jin) 김용철(Yong Chul Kim) 함태호(Tae-Ho Ham) 권순욱(Soon-Wook Kwon)
• 간행물 정보: 『한국육종학회지』Vol.50 No.4, 529~533쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.12.30

영문 초록

Hyowon6, a mid-late maturing, good eating quality rice variety with multi-resistance, was developed by the rice breeding team of Pusan National University in 2013. This variety was derived from a cross between Hwayeong (as a multi-resistant parent) and Koshihikari(as a good eating quality parent). Selection by the pedigree breeding method was carried out until the F8 generation. A promising line, JS14-12-36-8-5-3-1-1-1, was developed and designated as HY103 in 2013. This variety headed on August 22, which was 11 days later than that of Hwayeong. The culm length and panicle length of Hyowon6 was 85.7 cm and 21.1 cm, respectively. The number of panicles per hill was 14.5 and the number of grains per panicle was 101.7. The ratio of ripened grain was approximately 92% and the 1,000-grain weight was approximately 21.36 g for brown rice, which were similar to those of Hwayeong. Hyowon6 was moderately resistant to lodging and also to neck blast, leaf blight, and stripe virus. The glossiness value of Hyowon6 was 83, which was considerably higher than that of Hwayeong.

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Rice Hyowon6 Good eating quality Multi-resistance