중생 복합내병성 고품질 벼 ‘삼광1호’

• 영문명: ‘Samkwang1’, a Medium Maturing, Multiple Disease Resistant, and High-quality Rice
• 발행기관: 한국육종학회
• 저자명: 이정희(Jeong-Heui Lee) 원용재(Yong-Jae Won) 조영찬(Young-Chan Cho) 이점호(Jeom-Ho Lee) 양창인(Chang-Ihn Yang) 김명기(Myeong-Ki Kim) 안억근(Eok-Keun Ahn) 서정필(Jung-Pil Suh) 이상복(Sang-Bok Lee) 전용희(Yong-Hee Jeon) 성열규(Yeol-Kyu Sung) 정응기(Eung-Gi Jeong) 하운구(Woon-Goo Ha) 장재기(Jae-Ki Chang) 정국현(Kuk-Hyun Jung) 윤미라(Mi-Ra Yoon) 강경호(Kyeong-Ho Kang) 박향미 노재환 김보경
• 간행물 정보: 『한국육종학회지』Vol.50 No.4, 490~496쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.12.30

영문 초록

“Samkwang1,” a japonica rice variety, was developed as a cross between “Samkwang” and F1 of Suwon152 (IT008283), which has a medium maturing and lodging resistance and Samkwang (IT284608), a high quality variety with bacterial blight resistance and mid-late maturing property by the rice breeding team at NICS in 2015. The heading date of “Samkwang1” was August 8 in the middle plain area, which was 2 days early than that of “Hwaseong.” “Samkwang1” had a culm length of 77 cm, which was 7 cm shorter than that of “Hwaseong,” and it had 128 spikelets per panicle. The viviparous germination rate of “Samkwang1” was 2.1%. “Samkwang1” showed resistance to blast, bacterial blight (K1, K2, and K3 race) and stripe virus, but was susceptible to the K3a race of bacterial blight, dwarf and black streak dwarf viruses, and plant hoppers. The milled rice of this variety exhibits translucent and medium short grains. The cooked rice grains of “Samkwang1” have an excellent palatability index (0.35) and lower protein content (6.2%) than that of “Hwaseong.” The characteristics related to grain milling were better than those of “Hwaseong,” especially the head rice milling recovery ratio and head rice ratio (94.2%). “Samkwang1” showed 5.62 MT/ha of milled rice productivity at 11 sites under ordinary cultivation conditions (Registration No. 6798).

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키워드

Rice Medium maturing Multi-disease resistance Eating quality Samkwang1