Anthocyanin 함량이 높은 감자 신품종 “자영”

• 영문명: A New Potato Cultivar “Jayoung”, with High Concentration of Anthocyanin
• 발행기관: 한국육종학회
• 저자명: 박영은(Young Eun Park) 조지홍(Ji Hong Cho) 조현묵(Hyun Mook Cho) 이정윤(Jung Yun Yi) 서효원(Hyo Won Seo) 정명근(Myoung Gun Chung)
• 간행물 정보: 『한국육종학회지』Vol.41 No.1, 51~55쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.03.30

영문 초록

Jayoung was bred within the potato breeding program of Highland Agriculture Research Center (HARC), National Institute of Crop Science. It was originated from a cross made between Atlantic as a female and AG34314 as a male parent in 2003. Jayoung was evaluated as a clone number Daegwan 1-104 for the growth and tuber characteristics, yielding ability, and resistance to major potato diseases in the regional yield trials from 2006 to 2007. Finally, this clone was renamed as Jayoung and was presented to Korean Seed & Variety Service in 2007 for registration as a new potato cultivar. Jayoung has a oval shape, shallow eye depth, dark purple skinned and fleshed tuber characteristics. Its mean tuber yields from the regional yield trials was 37.3 MT/ha, and it showed the highest yield in spring cropping. Jayoung showed high resistance to both common scab (Streptomyces scabies) and potato leaf roll virus (PLRV), however it was susceptible to late blight (Phytophthora infestans). The dry matter content of Jayoung was fairy high 20.3%, therefore it is suitable for both chip processing and table usage. Its anthocyanin content was the highest in autumn cropping as 43.7 mg/100 g fresh weight and its mean anthocyanin content was 4.7 times higher than that of Jasim.

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키워드

anthocyanin chip processing common scab potato purple flesh purple skin spring cropping