식품 중 잔류농약의 분석

• 영문명: Analysis of Pesticide Contaminants in Food
• 발행기관: 한국환경보건학회
• 저자명: 김종규
• 간행물 정보: 『한국환경보건학회지』제19권 제1호, 90~93쪽, 전체 4쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1993.03.30

영문 초록

Increasing Public Concern : Pesticide residue is probably one of the fastest growing problems in regard to environmental contamination. Pesticide use in agriculture in this century has produced certain benefits, including a decrease in crop waste and an increase in crop yields and food quality. However, pesticide use also creates problems of having effects on the environment and remaining in food chain. The presence of pesticide residue in food, water, and soil has aroused public concern over potential health hazards. Despite information provided by national and private level agencies suggesting that food is safe, consumer groups worldwide are demanding assurance as to the safely of agricultural products.