식품통계 수요자의 이용현황 및 필요통계에 관한 조사

• 영문명: (An Investigation for Current Status of Food Data Use and Demand for Food Statistics)
• 발행기관: 한국농식품정책학회
• 저자명: 진현정(Hyun Joung Jin)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 39권 4호, 726~752쪽, 전체 27쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2012.12.31

영문 초록

Food statistics are important since they are closely related to our daily life. Recently, the link between food industry sector and domestic agricultural sector becomes an important issue. Therefore, it is required to analyze the structure of food industry and its relationship with domestic agricultural sector. This causes a necessity to improve related data and statistics. However, the demand has not been met to date in terms of quantity and/or quality of food statistics. This study investigates current status of food data use, satisfaction feedback, subject matter of improvements, required data and statistics in the near future through a survey toward specialists, practitioners, and general users in food and agricultural sectors. Results suggests that they want detailed information regarding food statistics, user-friendly information service and interface of homepage, expanded scope of data, detailed and/or complete information of each data set, increased credibility of the statistics, observance of announced release date and adjustment of release period, and etc.

목차

Ⅰ. 서 론

Ⅱ. 기존문헌 고찰

Ⅲ. 식품통계의 범위 및 현황

Ⅳ. 조사 절차 및 내용

Ⅴ. 조사결과

Ⅵ. 요약 및 결론

키워드

Food Statistics Food Statistics Users Survey Focus GroupInterview