식품산업체가 겪는 위기의 분류와 위기 수준 판단

• 영문명: Classification of Food Safety Crises and Standard Setting for Crisis Level in Food Industry
• 발행기관: 한국환경보건학회
• 저자명: 김종규(Jong-Gyu Kim) 김중순(Joong-Soon Kim)
• 간행물 정보: 『한국환경보건학회지』제41권 제2호, 133~145쪽, 전체 13쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2015.04.30

영문 초록

Objectives: Food safety has become one of the major public-concerning issues in Korea. In order to set guidelines to create manuals for the response to a food safety crisis by food industry, this paper classified food safety crises and suggested techniques to determine crisis level. Methods: This study clarified common terminologies and definitions including in food safety crises. It reviewed various food safety crises and described characteristics, types, and states of crises. Results: The results of this study suggested that a food safety crisis implied a situation in which hazards/risk spreading in the food supply chain was widely described, causing strong public concern followed by a socioeconomic impact, and therefore, requiring the implementation of a prompt and full response regarding the situation. In terms of seeking response plans, food safety crises might be classified according to the penalties resulting from violations of laws and regulations, causative substances, stages of the food supply chain, and first contact point for incidents. The crisis level for a food safety crisis could be classified according to its severity parameters. The guideline matrix was divided into four major stages: Blue/guarded, Yellow/elevated, Orange/ high, and Red/severe. This study also suggested several methods for determining the crisis level, such as the simple judgement method, scoring methods using a check-list and a weighted check-list. Conclusion: The severity of related parameters might be of great importance in understanding a crisis and determining response options/challenges for crisis levels.

목차

I. 서 론

II. 위기와 위기관련 용어의 정의

III. 식품안전 관련 위기의 특성

IV. 식품안전 관련 위기 유형 분류

V. 위기 수준 분류·판단

VI. 요약 및 결론

키워드

crisis types food industry food safety crisis states of a crisis