通信使 外交儀禮에서 茶의 중요성에 대한 고찰

• 영문명: A Study on the Significance of Tea in the Diplomatic Ceremony to Tongshinsa
• 발행기관: 한국차학회
• 저자명: 박정희(Jeong Hee Park)
• 간행물 정보: 『한국차학회지』제15권 제2호, 1~11쪽, 전체 11쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2009.08.30

영문 초록

This study is focused on figuring out the significance of tea in the diplomatic ceremony to Tongshinsa in 17-18th centuries. On their way, envoys and followers received daily rationed goods every fifth day. Japanese officials supplied rice, firewood and some essential goods, including tea. In the whole process of the reception ceremony, sharing tea was one of the most important parts. Starting the Celebratory Banquet on landing, they had confabulation over a cup of tea, and they also closed the tea ceremony for conveying sovereign’s message with the last tea drinking. Such cases show that tea was considered as a ceremonial item. A newly found document “Sou family’s Archives of Tsushima” gives much to mention about the significance of tea as a ceremonial item in diplomacy. The document has illustrated how to serve tea to the envoys in detail.

목차

Abstract

서론

본론

결론 및 제언

참고문헌

키워드

Tongshinsa daily rationed goods tea ceremony for conveying sovereign’s message celebratory banquet on landing Sou family’s archives of Tsushima