부천지역의 주부와 요식업소의 수입 농산물 사용실태조사

• 영문명: A Survey of import agricultural products of househould and restaurant in Puchon area
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 이중희(Lee Jung-Hee) 오명숙(Oh Myung-Suk) 손숙미(Son Sook-Mee)
• 간행물 정보: 『생활과학연구논집』제14권 제1호, 35~44쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1994.12.01

영문 초록

One hundred sixty housemakers and restaurant managers were questioned on the state of consumption and attitude of the agricultural products imported from the foreign countries. The data in the present study indicated that : 1) although 87.7% of the housemakers and 79.2% of the restaurant managers have an objection to an import of foreign agriculture products, if the quality of the foreign products are similar to that of the domestic ones, they prefer to those with the lower price, and the restaurant managers are more concerned about the price than the housemakers do ; 2) only 36% of the housemakers and 22.5% of the restaurant managers confirm the place of origin or manufacture of the foreign agricultural products when they purchase them ; 3) about 41.4% of the housemakers and 60.7% of the restaurant managers have been consuming the chinese agricultural products primarily because of the lower price ; 4) the most frequantly consummed chinese food products by the housemakers are vegetables followed by cereals and grains, seeds, seafoods, and spices, whereas the restaurant managers prefer seafoods to seeds.

목차

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Abstract

I. 서론

II. 연구 방법

III. 조사결과 및 고찰

IV. 요약

V. 참고문헌