대두단백질 食餌가 흰쥐의 血奬 cholesterol 代謝에 미치는 影響

• 영문명: Effects of dietary soyprotein on plasma cholesterol metabolism in rats
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 이중희(Jung-Hee Lee)
• 간행물 정보: 『생활과학연구논집』제7권 제1호, 1~8쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1987.09.01

영문 초록

The plasma cholesterol-lowering effects of dietary soyprotein was examined in rats. The inclusion of soyprotein in a diet containing cholesterol and casein brought about a reduction in the plasma cholesterol levels. A further cholesterol effect was achieved by increasing the proportion of soyprotein in the diet. Conversely, the incorporation of increasing the proportions of casein or casein only in the diet resulted in an elevation of the plasma cholesterol level. The plasma HDL cholesterol level were predominatly reflected in higher proportion of soyprotein in the diet. The concentration of liver cholesterol paralleled the concentration of cholesterol in the plasma. Thus, this study clearly demonstrates that dietary soyprotein is able to reduce the level of cholesterol in plasma and liver.

목차

Abstract

서론

실험재료 및 방법

실험결과

고찰

요약

참고문헌