알콜이 단백질 급원이 다른 식이를 섭취한 흰주의 지질 대사에 미치는 영향

• 영문명: The Effects of Alcohol on Lipid Metabolism in Rats Fed Different Sources of Protein
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 김애리(Ae Lee Kim) 김화영(Hwa Young Kim)
• 간행물 정보: 『생활과학연구논집』제2권 제1호, 35~44쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1981.12.01

영문 초록

This study was designed to observe the effects of alcohol on the lipid metabolism in adult male rats fed diets containing two different kinds of protein (casein and gluten), and cholesterol. The body weight gain was greater in the rats of casein diet groups than in those of gluten diet groups. Serum cholesterol and triglycerides levels were also higher in the casein diet groups. Rats fed cholesterol containing diets showed higher serum and liver cholesterol and triglycerides concentrations compared to those fed cholesterol free diets. And this effects of cholesterol was more notable in gluten fed rats. Liver cholesterol and triglycerides levels were increased in the rats fed alcohol-contaning diets. And the live lipid levels were higher in the rats fed diets containing both cholesterol and alcohol compared to those fed diets containing either cholesterol or alcohol alone.

목차

Abstract

I. 서론

II. 실험재료 및 방법

III. 실험결과

IV. 고찰

참고문헌