농축산물 할인쿠폰 사업 효과 분석

• 영문명: Estimating the Effects of the National Fresh Foods Coupon Policy
• 발행기관: 한국농식품정책학회
• 저자명: 황정하(Jeongha Hwang) 김관수(Kwansoo Kim)
• 간행물 정보: 『농업경영.정책연구』51권 3호, 379~399쪽, 전체 21쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2024.09.30

국문 초록

The government has implemented a national fresh foods coupon policy since the second half of 2020. It aimed at promoting the consumption of agricultural and livestock products and easing the cost of living pressures during the COVID-19 pandemic periods. In this paper, we propose a more generalized econometric model using a restrictive micro-level dataset to quantify the impacts of the coupon discount policy. The results imply that the national coupon policy drives the increase in fresh food consumption with statistical significance and the elasticities of coupon effects are heterogeneous in terms of market types and food groups. An estimated benefit-cost ratio is 0.92, suggesting moderate crowding-out effects which limit the effectiveness of coupon policy for fresh foods.

목차

Ⅰ. 서 론

Ⅱ. 농축산물 할인쿠폰 사업 주요 내용

Ⅲ. 분석방법 및 자료

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Fresh Foods Coupon Coupon Discount Policy Evaluation Crowding-out Effects Consumer Demand