학술논문
Exploring the Critical Factors Affecting the Sales of Halal Food from the Seller’s Perspective
이용수 6
- 영문명
- 발행기관
- 한국무역연구원
- 저자명
- Sevara Makhsudovna Karimova Seung-Wook Park
- 간행물 정보
- 『무역연구』제20권 제6호, 119~140쪽, 전체 22쪽
- 주제분류
- 경제경영 > 무역학
- 파일형태
- 발행일자
- 2024.12.31

국문 초록
Purpose - The purpose of this study was to identify the critical factors affecting the sales of halal food from the seller’s perspective. This study surveyed the sellers of halal food in Korea and intended to extract the factors they perceived important for sales.
Design/Methodology/Approach - The methodology used in this research was to survey the sellers of halal food in Korea and analyze the collected data using exploratory factor analysis to extract the critical factors affecting the sales of halal food. The survey questions were developed from the past literature about halal food.
Findings - The survey questionnaire included the questions about the twelve factors affecting purchasing decisions of halal food from the past literature. The exploratory factor analysis extracted clear-cut eight factors: halal supply chain, exposure, halal certification, product ingredient, religiosity, religious beliefs, halal knowledge, and brand awareness. From the intensive interview with ten sellers, we found they perceived product ingredients, halal knowledge, religiosity, halal certification, halal supply chain as important in order among the eight factors. The religious beliefs, brand awareness was regarded less important, that shows brand recognition for halal food is not recognised yet.
Research Implications - This study showed what factors the sellers perceived as important for the sales of halal food. In contrast to the past research, this study examined the critical factors affecting the sales of halal food from the seller’s perspective and found they were slightly different from the critical factors from the customer’s perspective.
영문 초록
목차
Ⅰ. Introduction
Ⅱ. Literature Review
Ⅲ. Research Methodology
Ⅳ. Results and Discussion
Ⅴ. Conclusion and Limitations
References
해당간행물 수록 논문
참고문헌
- Procedia-social and behavioral sciences
- Journal of Entrepreneurship, Management, and Innovation
- Journal of Hospitality and Tourism Management
- Islamic Book
- International Journal. of Logistics, Economics and Globalisation
- Journal of the Korean Society of International Agriculture
- British Food Journal
- Management Decision
- Procedia- social and Behavioral Sciences
- Procedia: Social and Behavioral Sciences
- Journal of Business and Management
- International Journal of Islamic Business Ethics
- Journal of International Food & Agribusiness Marketing
- Journal of Environmental Management & Tourism
- Psychology and Marketing
- Journal of King Abdulaziz University-Islamic Economics
- British Food Journal
- Modern methods for business research
- Psychometrika
- Innovation Marketing
- Journal of Islamic Economic and Business Research
- Operations Research
- HortScience
- Meat Science
- Food Quality and Preference
- Badan Penerbit Universitas Diponegoro
- Communications of the Association for Information Systems
- Annals of Statistics
- The Astrophysical Journal
- Pearson
- Eeropean Proceeding of Social and Behavioural Sciences
- Asean Marketing Journal
- Journal of Business and Management Studies
- Journal of Korea Trade
- Journal of International Trade & COMmerce
- Journal for Global business advancement
- Research in Agricultiral & Applied Economics
- Journal of Consumer Research
- Journal of Islamic Marketing
- Journal of Islamic Marketing
- Journal of International Trade & Commerce
- University of Malaysia Faculty of Economics and Business
- Journal of Islamic Marketing
- Third International Conference on Management
- Marketing Science
- Meat Science
- European Review of Agricultural Economics
- Journal of Asian finance, economics and business
- Journal of Business and Economics
- Social and Behavioral Sciences
- Journal of International Trade & Commerce
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