육류대체식품의 선호도에 따른 온실가스 저감효과 분석

• 영문명: The Impact of Consumer Preference for Meat Substitutes on Greenhouse Gas Reduction in The Meat Market
• 발행기관: 한국농식품정책학회
• 저자명: 조수민(Su Min Cho) 순병민(Byung Min Soon)
• 간행물 정보: 『농업경영.정책연구』50권 4호, 703~734쪽, 전체 32쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2023.12.31

국문 초록

This study analyzes the impact of greenhouse gas reduction of changes in consumer preference for meat substitutes using a partial equilibrium model. The findings reveal several key implications. Firstly, as the preference for meat substitutes increases and more consumers adopt them, there is a noticeable impact on the supply and demand dynamics of the Korean beef and pork markets, particularly affecting the pork market. Secondly, addressing the ripple effects caused by a decrease in domestic beef and pork production due to increased consumption of meat substitutes requires efforts to enhance livestock industry productivity and reduce emission intensity. Thirdly, while greenhouse gas emissions decrease compared to the baseline as consumption declines, it proves challenging to achieve the reduction goals of the 2030 ‘Net Zero’ scenario. Simply increasing consumption of meat substitutes is insufficient; comprehensive changes throughout the food system, including production, distribution, consumption, and dietary habits are necessary. Lastly, the analysis demonstrates a decline in meat consumption due to the growing popularity of meat substitutes, emphasizing the need for active government policies to foster the industry and address the resulting impact on farmers.

목차

Ⅰ. 서 론

Ⅱ. 연구 방법

Ⅲ. 자 료

Ⅳ. 분석 결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Greenhouse Gas Emission Livestock Model Meat Substitutes Product Differentiation