고령자의 식품소비행태가 식생활 만족도에 미친 영향 분석

• 영문명: The Impact of Food Consumption Behavior on the Dietary Satisfaction in the Elderly
• 발행기관: 한국농식품정책학회
• 저자명: 최인애(Inae Choi) 이상현(Sang Hyeon Lee) 민선형(Sunhyung Min)
• 간행물 정보: 『농업경영.정책연구』50권 4호, 599~618쪽, 전체 20쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2023.12.31

국문 초록

Based on the 2022 Food Consumption Behavior Survey, this study analyzed the impact of food consumption habits on the dietary satisfaction of the elderly amidst rapid global aging. Using the ordered probit model, findings revealed higher dietary satisfaction with increased interest in health, food safety, and primary food group intake. However, alcohol consumption and skipping lunch lowered their satisfaction. Differences between single-person and multi-person households were also examined, with elderly men in single-person households showing relatively higher satisfaction. This research contributes to suggesting food consumption behaviors to enhance elderly dietary satisfaction, with outcomes expected to aid in improving their quality of life.

목차

Ⅰ. 서 론

Ⅱ. 선행연구

Ⅲ. 분석자료

Ⅳ. 분석모형

Ⅴ. 분석결과

Ⅵ. 요약 및 결론

참고문헌

키워드

Elderly Dietary Satisfaction Health Status Interest in Health of Food Purchasers Ordered Probit Model