- 영문명
- The Impact of Social Distancing on Consumer Price of Livestock Products by COVID-19
- 발행기관
- 한국농식품정책학회
- 저자명
- 정지현(Ji Hyun Jeong) 조원주(Wonjoo Cho)
- 간행물 정보
- 『농업경영.정책연구』50권 2호, 293~315쪽, 전체 23쪽
- 주제분류
- 자연과학 > 생활/식품과학
- 파일형태
- 발행일자
- 2023.06.30

국문 초록
This study investigates the effect of social distancing due to COVID-19 on consumer prices of Hanwoo and Handon. A cumulative multiple cutoff regression discontinuity model is used to examine the causal effect. The results show that the price of beef sirloin, which consumes a lot of eating out, decreases when social distancing is strengthened, and the price increases when social distancing is relaxed. On the other hand, the price of button round increases as in-house demand increased when social distancing was strengthened. And the consumer price of Handon was less affected by the reinforcement of social distancing than that of Korean beef, but was significantly affected by the lifting of the social distancing. In particular, the price of pork belly and butt, which are parts for BBQ, seems to change significantly at the time of demand increasing rather than demand decreasing.
영문 초록
목차
Ⅰ. 서 론
Ⅱ. 선행연구 검토
Ⅲ. 분석 모형 및 자료
Ⅳ. 분석 결과
Ⅴ. 결 론
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