속성별 중요도가 동물복지 인증 계란의 지불의사금액에 미치는 영향

• 영문명: Effects of Attribute Importance on the Willingness to Pay for Animal Welfare Certified Eggs
• 발행기관: 한국농식품정책학회
• 저자명: 장재봉(Jae Bong Chang) 이용건(Yong-Geon Lee)
• 간행물 정보: 『농업경영.정책연구』50권 2호, 275~292쪽, 전체 18쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2023.06.30

국문 초록

This research examines the impact of attributes importance perception on consumer willingness to pay for animal welfare certified eggs. Specifically, we assess consumer perception of egg attributes by utilizing the best-worst scaling approach. Based on previous literature related to egg consumption and preferences, a list of eight egg attributes was complied. We then identify whether consumer perception of attribute importance affects willingness to pay (WTP) premiums for animal welfare certified eggs. Using data from a nationwide survey about animal welfare, we find that about 25 percent of respondents are willing to pay zero premium for animal welfare certified eggs. Overall, estimates from a interval censored regression models suggest consumers would be willing to pay range from 1,193KRW to 2,712KRW per 10 eggs more for animal welfare certified eggs on average depending on the econometric models. The WTP premiums for animal welfare certified are substantively influenced by consumer perception of attributes importance and by demographic characteristics.

목차

Ⅰ. 서 론

Ⅱ. 분석자료 및 방법

Ⅲ. 분석결과

Ⅳ. 요약 및 결론

참고문헌

키워드

Animal Welfare Best-Worst Scaling Contingent Valuation Egg Willingness-To-Pay