- 영문명
- A Study on Tourist Products of an exciting experience Traditional Gut
- 발행기관
- 관광경영학회
- 저자명
- 이순자(Soonja Lee)
- 간행물 정보
- 『관광경영연구』제11권 제2호, 99~120쪽, 전체 22쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2007.06.30

국문 초록
영문 초록
No doubt about many academics agree on that the best way to improve tourism, in global generation, is to make a proper balance between international satisfactory facilities and its own traditional culture as good tourist attractions. Spontaneously, under developed technologies on accommodation, the interest of each country about their own unique civilization has been going up more and more because it’s not only to develop regional economic situation but also to preserve it as one of traditional goods. As a matter of course, by the time Korea met the local autonomy system, most local autonomous entity was hoping to publicize its exclusive tourist products such as an Ancestral GUT and environmental resources. Especially, the study of GUT is done to acquire the significant location of Korea in the international tourist market as an artistic performance by means of enhancing the economic circumstances and promoting the domestic tourist market.
목차
Ⅰ. 서 론
Ⅱ. 이론연구
Ⅲ. 전통 굿의 현황 및 문제점
Ⅳ. 전통 굿의 신명체험 관광상품화 방안
Ⅴ. 결 론
참고문헌
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