부분육 온라인 거래소 참여 및 거래량 결정요인

• 영문명: Determinants of Participation and Trading Volume in Online Exchange of Cuts of Meat
• 발행기관: 한국농업경제학회
• 저자명: 장재봉(Jae Bong Chang) 김민경(MinKyoung Kim)
• 간행물 정보: 『농업경제연구』64권 4호, 141~157쪽, 전체 17쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2023.12.30

영문 초록

To revitalize the wholesale market function, the government intends to establish an online livestock product exchange platform, promoting online trading for cuts of meat. We surveyed 110 meat processing companies nationwide to assess factors affecting the willingness to participate in online trading of cuts of meat and trading volume, using the sequence of Heckman, Logit, and Tobit models. Favorable online trading experience, short operation time, limited workforce, and minimal meat procurement boosted the willingness to participate in the online trading. High carcass auction satisfaction and distribution/sales challenges also increased the willingness to participate and transaction volume. This implies that a company's willingness to engage in the online trading of cuts of meat may be influenced by its perception of challenges stemming from a lack of experience in livestock product auction and variations in the company's size and business history.

목차

Ⅰ. 서 론

Ⅱ. 연구방법

Ⅲ. 분석결과

Ⅳ. 요약 및 결론

참고문헌

키워드

Beef Cut Pork Cut Online Auction Market Heckman Tobit