역병과 시들음병에 강한 흰색 참깨 품종 ‘강유’

• 영문명: The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
• 발행기관: 한국육종학회
• 저자명: 김성업 이정은 오은영 김정인 김민영 김상우 이은수 조광수 이명희
• 간행물 정보: 『한국육종학회지』Vol.55 No.4, 367~372쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2023.12.01

영문 초록

The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It wasdeveloped through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsulesper node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.

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키워드

sesame variety Kangyou phytophthora blight fusarium wilt disease resistance Sesamum indicum L