Study of Strategy Shift in Food Design

• 영문명: Study of Strategy Shift in Food Design
• 발행기관: 한중경제문화학회
• 저자명: Long Juanjuan Dai Zeyu
• 간행물 정보: 『한중경제문화연구』제16권, 251~268쪽, 전체 18쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2021.02.28

영문 초록

Food design is a new interdisciplinary subject. In the Netherlands, France, the United States and other countries, the academic research and practical application of food design have been developed. By contrast, research of Food Design in China is still in its infancy. Firstly, This paper summarizes the history of food design, secondly discusses the current category and three focuses of this discipline. Then draw a conclusion of the designer role, and finally predicts the development prospect of the subject to provide reference for academic research on Food Design.

목차

Ⅰ. Introduction

Ⅱ. Development and definition of food design

Ⅲ. The category and focus of food design

Ⅳ. The role of food Designer

Ⅴ. The future of food design

Ⅵ. Conclusion

키워드

Food Design Interdisciplinary Sustainable