소화율이 향상된 단간 찰수수 ‘노을찰’

• 영문명: The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility
• 발행기관: 한국육종학회
• 저자명: 최명은 한상익 송석보 이병원 추지호 김지영
• 간행물 정보: 『한국육종학회지』Vol.55 No.1, 70~76쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2023.03.30

영문 초록

The sorghum (Sorghum bicolor (L.) Moench) variety ‘Noeulchal’ was developed and registered by the Department of SouthernArea Crop Science, National Institute of Crop Science, in 2019. This variety was developed from the cross between ‘RTx2907’, with whitegrain, and ’Sodamchal’, with brown grain and semi-dwarf traits. The yield performance of ‘Noeulchal’ was 3.71 MT/ha in a local adaptabilitytest run for two years. It had a culm length of 93 cm, which is 11 cm longer than that of ‘Sodamchal’, a panicle length of 29 cm, a culm22 mm thick, and a panicle exsertion of 9 cm. It could reduce the lodging problem experienced with current cultivars, and is also adaptedto mechanized cultivation. ‘Noeulchal’ has a waxy endosperm with 3.2% amylose and contained high levels of rapidly digestible starch. Therapidly digestible starch with gluten-free flours could contribute to the development of foods with different properties (Registration No. 9105).

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키워드

Sorghum bicolor L. Semi-dwarf Noeulchal Waxy endosperm Variety