A Study on the Effect of Local Food Product Attributes on Satisfaction and Purchase Intention

• 영문명: A Study on the Effect of Local Food Product Attributes on Satisfaction and Purchase Intention
• 발행기관: 한국식품보건융합학회
• 저자명: Gi-Pyoung, KIM Chang-kwon, YOO
• 간행물 정보: 『식품보건융합연구』제9권 2호, 7~18쪽, 전체 12쪽
• 주제분류: 복합학 > 과학기술학
• 파일형태: PDF
• 발행일자: 2023.03.30

영문 초록

Through these research results, I would like to present some implications for promoting and revitalizing local food sales in Daejeon and establishing a local food system. First, in terms of local food direct stores, when establishing a local food store, location conditions should be considered. If the location cannot be changed, the quality of agricultural products should be improved to improve consumer satisfaction and purchase intention so that consumers can directly feel the value of the product. Second, efforts at the local government level are needed to improve the stability of local food. There are still many consumers who are not properly aware of local food. It is necessary to improve consumers' interest in the value of local food by providing education including social and environmental information on the production and distribution process of local food. Third, policy efforts on local food are needed. It is necessary to introduce and reorganize the local food certification system to emphasize the stability of local food to consumers and form trust. Finally, for the continuous development of local food, research on the satisfaction and purchase intention of local food consumers must be continuously conducted.

목차

1. Introduction

2. 이론적 고찰

3. 연구방법론

4. 실증분석

5. 결 론

References

키워드

Local food Consumer Satisfaction Purchase intention Product Attributes distribution process