지식품질이 지식공유와 업무성과에 미치는 영향

• 영문명: The Effect of Knowledge Quality on Knowledge Sharing and Work Performance: Focused on a Luxury Hotel
• 발행기관: 한국관광학회
• 저자명: 봉미희 서현웅 서원석
• 간행물 정보: 『관광학연구』제38권 제8호, 295~319쪽, 전체 25쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2014.10.31

영문 초록

The purpose of this study is to define knowledge quality effects on knowledge sharing and investigate the factors of knowledge quality and the relationship between knowledge quality, knowledge sharing, and work performance in the hotel organization through an empirical Study of Knowledge Management. A proposed model was tested by the technique of structural equation modeling using survey data from the employees in a five-star hotel organization. The results revealed that there were 7 factors for knowledge quality. And it was approved the effect of knowledge quality on knowledge sharing and work performance. We provided implications for effective knowledge management based on the results of this analysis.

목차

I. 서론

II. 이론적 배경

III. 연구모형 및 가설

IV. 연구방법

V. 분석결과 및 논의

VI. 결론

참고문헌

키워드

지식품질 지식공유 지식경영시스템 업무성과 Knowledge quality Knowledge sharing Knowledge management systems Work performance