- 영문명
- The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees
- 발행기관
- 한국관광학회
- 저자명
- 김영국 차석빈
- 간행물 정보
- 『관광학연구』제38권 제8호, 129~148쪽, 전체 20쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2014.10.31

국문 초록
영문 초록
This study was to investigate the effects of work centrality on leisure-friendly organizational culture, work-leisure conflict and life satisfaction. among foodservice employees. The data collected from a survey of 244 employees in foodservice industry was analyzed using a Structural Equation Modeling. The results revealed that work centrality influenced life satisfaction indirectly through leisure-friendly organizational culture. Also, work centrality influenced life satisfaction indirectly through work-leisure conflict. Work centrality had direct effects on work-leisure conflict as well as indirect effects on work-leisure conflict through leisure-friendly organizational culture. In addition, leisurefriendly organizational culture and work-leisure conflict had perfect mediating role between work centrality and life satisfaction. Work-leisure conflict had perfect mediating role between work centrality and life satisfaction. However, leisure-friendly organizational culture had partial mediating role between work centrality and work-leisure conflict. Work-leisure conflict had partial mediating role between leisure-friendly organizational culture and life satisfaction. Implications and suggestions for future studies were discussed.
목차
I. 서론
II. 이론적 배경과 가설설정
III. 연구방법
IV. 분석결과
V. 결론
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