향토음식관광의 시․공간 변화 및 관계

• 영문명: Time-Space Changes and Relationships on Local Food Tourism
• 발행기관: 한국관광학회
• 저자명: 박미현 윤희정
• 간행물 정보: 『관광학연구』제37권 제9호, 147~166쪽, 전체 20쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2013.11.30

영문 초록

Recently, food tourism has received a lot of attentions and has been perceived as one of the new trends of contemporary tourism. Therefore, many local food restaurants as tourism resources have clustered in the specific spaces during the specific time according to the needs of consumers. This study intends to analyze the time and space changes and relationships on local food tourism cased on 517 Dakgalbi restaurants in Chuncheon city, one of the most famous food tourism destinations in Korea. For this purpose, this study collects official restaurants data from 1971 to 2011, and analyze spatial autocorrelation and spatial regression using OpenGeoDA software. The study results of the Dakgalbi restaurants in Chuncheon indicate a spatiotemporal concentration and some spatial autocorrelations. And these local food restaurants have affected by the number of tourists and residents according to OLS, SLA, SEM. Based on these results, policy makers should focus on these spatial movement patterns and temporal flows of local food restaurants in community when it comes to adopt the policies on local food.

목차

I. 서론

II. 관련연구동향

III. 연구범위 및 방법

IV. 연구결과 및 고찰

V. 결론

참고문헌

키워드

문화관광 음식관광 시․공간 분석 공간자기상관성 공간회귀모형 Cultural tourism Food tourism Spatiotemporal analysis Spatial autocorrelation Spatial regression