한국과 중국의 공유주방 운영형태 비교 연구

• 영문명: A Comparative Study on the Operation Pattern of Shared Kitchen in Korea and China
• 발행기관: 관광경영학회
• 저자명: 임현숙 변재영 왕해검 최미라 도현욱
• 간행물 정보: 『관광경영연구』제25권 제2호, 541~560쪽, 전체 20쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2021.03.31

영문 초록

Shared kitchen is a part of the sharing economy and is attracting attention in the food delivery market along with the growth of delivery apps. This study intends to draw up measures for revitalization by comparing delivery apps related to shared kitchens and laws and regulations on the operation and operation of shared kitchens with China. In order to compare Korean and Chinese delivery apps and shared kitchens, domestic and foreign reports, websites, papers, and telephone interviews were conducted. The results of this study are as follows: First, both Korea and China used delivery apps in shared kitchens, and when used, efficient production and sales were possible due to initial start-up costs, risk burdens, and reduced fixed costs. Second, while the activation of Korean shared kitchens is delayed due to various operation-related regulations, regulations are applied to problems in China after the market is formed first, and shared kitchens are continuously activated due to corporate incubators.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 연구설계

Ⅳ. 연구결과

Ⅴ. 결 론

참고문헌

키워드

Sharing Shared Economy Delivery App Shared Kitchen in Korea Shared Kitchen in China