- 영문명
- A Study on the Five Star Hotel Eeffects of Satisfaction from the Perceived Value of Customers Spending their Staycation at 5-Star Hotels in Korea on Trust and the Intention to give a Recommendation
- 발행기관
- 관광경영학회
- 저자명
- 이종현
- 간행물 정보
- 『관광경영연구』제25권 제3호, 381~401쪽, 전체 21쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2021.05.31

국문 초록
영문 초록
The aim of study was to suggest the practical methods deemed helpful to the operational direction of the hotels by understanding the influential relationship among the satisfaction level from the perceived value of customers spending their staycation at 5-star hotels in Korea, trust, and the intention to give a recommendation. A total of 230 valid questionnaires were analyzed by conducting actual investigations during March 10 to March 31, 2021. Then, the program SPSS ver.18.0 was used to perform population statistics analysis, exploratory factor analysis, reliability analysis, and regression analysis. The following describes the research results. Hypothesis 1. The emotional value, economical value, qualitative value, and social value that are classed as the subfactors of the perceived value all affected the satisfaction level. Hypothesis 2. The satisfaction level had a significant impact on trust. Hypothesis 3. The satisfaction level significantly affected the intention to give a recommendation. Hypothesis 4. Trust and the intention to give a recommendation are significantly related. From the research results, it was shown that there was a positive relationship among the the perceived value(emotional, economical, qualitative, social), satisfaction level, trust, and the intention to give a recommendation of the customers spending their staycation at 5-star hotels in Korea. Thus, if consistent product improvement and customer management plans are carried out by considering the perceived value of the customers spending their staycation at 5-star hotels in Korea from various angles based on this study, it is considered that positive brand trust, promotion, and the high rate of visiting of customers can be achieved.
목차
Ⅰ. 서 론
Ⅱ. 이론적 배경
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅴ. 결 론
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