코로나바이러스감염증-19 예방행동에 대한 관광 및 외식 경험자의 주관적 인식 유형

• 영문명: Subjective Perception Type on Preventive Behaviors of COVID-19: Focusing on Q-methodology
• 발행기관: 관광경영학회
• 저자명: 이주양
• 간행물 정보: 『관광경영연구』제25권 제3호, 1~19쪽, 전체 19쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2021.05.31

영문 초록

The purpose of this study is to investigate the subjective perception types regarding preventive behavior against the COVID-19 using Q-methodology. To achieve that, 60 Q-populations were collected through in-depth interviews with medical professionals and literature review. The 25 Q-statements extracted from the Q-populations were classified by the P-samples of 28 citizens in the Cheonan and Asan regions. The classified data were then analyzed using the Ken-Q analysis program. An analysis of the results showed two groups with clearly differentiated perceptions—‘Focus on Personal Hygiene Management’ type and ‘Prevent Risk of Infecting Others’ type. Those belonging to the first type closely adhered to rules of personal hygiene and considered ‘washing hands’ as most important. Those belonging to the second type endeavored to reduce contact with other people and considered ‘wearing masks’ as most important. The results of this study will be used as basic data required for prevention and response management for new infectious diseases.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 분석결과의 해석

Ⅴ. 결 론

참고문헌

키워드

Subjective Perception Preventive Behaviors COVID-19 Q-Methodology