호텔레스토랑의 선택속성 연구들에 관한 연구방법론적 고찰

• 영문명: A Methodological Review of Research on the Selective Attributes of Hotel Restaurants: A Case Study of the Korean Journals Relating to Hospitality and Tourism
• 발행기관: 한국관광학회
• 저자명: 한성호
• 간행물 정보: 『관광학연구』제36권 제7호, 197~215쪽, 전체 19쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2012.09.30

영문 초록

The purpose of this study is threefold; Firstly, to review previous journal articles comprising the key words ‘selective attributes of hotel restaurant'; Secondly, to review these in the light of research methodology; and Lastly, to offer suggestions for future research. In terms of methodology, the study critically reviews the research purpose, hypotheses, sample size/sampling, the subject of investigation, as well as selective attributes and analytical techniques described within the Korean journals in relation to hospitality and tourism. The evaluation reveals that some research has been conducted with inappropriate or insufficient explanation or verification of sample size/sampling. In addition, the implementation of a limited range of locations and types of hotel restaurants researched did not provide sufficient insight into the selective attributes of hotel restaurants. Importantly, by solving these problems, the levels of validity and reliability of the research would be enhanced. Future research should consider using a proper sample size and sampling procedures.

목차

I. 서론

II. 호텔레스토랑의 선택속성에 관한 이론적 배경

III. 호텔레스토랑의 선택속성에 관한 연구방법론의 질적 고찰

IV. 결론

참고문헌

키워드

호텔레스토랑 선택속성 연구방법론적 고찰 Hotel restaurants Selective attributes Methodological review