DEA모형을 활용한 외식 프랜차이즈의 경영효율성에 관한 연구

• 영문명: Evaluation of Management Efficiency of Family Restaurants Using the DEA Model
• 발행기관: 한국관광학회
• 저자명: 배준호 신홍철
• 간행물 정보: 『관광학연구』제33권 제5호, 147~163쪽, 전체 17쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2009.10.31

영문 초록

Using data envelopment analysis(DEA), this study analyzed management efficiency of 5 Korean family restaurants: VIPS. TGIF, Bennigans, Sizzler, Tony Romas. Data were collected from the 2009 Korean Food Industry Annual Report. and from the five companies. Total sales were employed as the output variable, while year-on-year rate, and number of shops were considered as the input variables. DEA results show that TGIF was the most efficient family restaurant among the five restaurants. It was followed by Bennigans, Tony Romas, Sizzler, and VIPS. Particularly, even though the total sales of TGIF was only 40% of VIPS and the number of TGIF' shops(40) was far fewer than VIPS(90), TGIF's management efficiency was .22 point higher than that of VIPS. Several suggestions were made to improve the management efficiency of family restaurants.

목차

Ⅰ. 서론

Ⅱ. 문헌연구

Ⅲ. 연구방법론

Ⅳ. 실증분석

Ⅴ. 결론

참고문헌

키워드

패밀리레스토랑 프랜차이즈 DEA,Family restaurant,Franchise