로컬푸드(local food) 도입 및 활용을 위한 학교급식 지원체계 탐색적 사례 분석

• 영문명: The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study
• 발행기관: 한국관광학회
• 저자명: 김현철 정인경 민상기
• 간행물 정보: 『관광학연구』제33권 제5호, 99~121쪽, 전체 23쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2009.10.31

영문 초록

The significance of local food has been emphasized in the food service industry. However, relatively little is known about how local food can be adopted and utilized in the school food service sector. This study examines the current adoption and utilization of local food in Korean schools. Three key attributes of local food systems-distance, economics, and environmental factors-were considered in this study. A total of 42 relevant news articles has been throughly selected and analyzed for this study. Results show that currently local food is mostly discussed in terms of its environmental friendliness, and only occasionally are the other two aspects mentioned. The findings of this study offer constructive policy suggestions to effectively adopt and utilize local food. The study also raised a set of future research questions.

목차

Ⅰ. 서론

Ⅱ. 학교급식에서 로컬푸드의 개념 정립

Ⅲ. 연구방법

Ⅳ. 학교급식에서 로컬푸드 연계 급식지원 사례 분석

Ⅳ. 결론 및 시사점

참고문헌

키워드

로컬푸드 지원체계 학교급식 사례분석 Local food,Support system,School foodservice,Case study