- 영문명
- Relations among Eating-out motivation, Eating-out Constraints and Eating-out Participation: Theoretical and Structural Modeling
- 발행기관
- 한국관광학회
- 저자명
- 趙文秀 李晟銀 李永蘭
- 간행물 정보
- 『관광학연구』제32권 제5호, 31~53쪽, 전체 23쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2008.10.31

국문 초록
영문 초록
In the foodservice research area, there have been many studies concerned with restaurant choice attributes based on consumer behavior theory but relatively little attention was paid to the intrinsic motivation or constraints related to eating-out activity. In this context, this study aims to build a conceptual structural model through related literature reviews, to verify a supposed model and hypothesis and to evaluate the results of empirical study. The total 1394 valid samples were collected from May 20, 2008 to June, 10. Major findings of this study were as follows: First, the supposed model was accepted restrictively in the statistical significance. Secondly, intrapersonal eating-out constraints had strong negative effect on the eating-out participation. Third, interpersonal eating-out constraints didn’t have any relation(+, -) to eating-out motivation, but the other constraints had positive effect on the motivation.
목차
I. 서론
II. 선행연구 고찰
III. 연구 설계
IV. 분석결과
V. 시사점과 한계
참고문헌
키워드
해당간행물 수록 논문
참고문헌
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!
