외식사업 배달⋅테이크아웃 비중과 사업장 면적의 연관성 분석

• 영문명: Association of Delivery and Takeout of Food Service Business and the Area of Store
• 발행기관: 한국도시부동산학회(구.도시정책학회)
• 저자명: 이상하 고준호 노정현
• 간행물 정보: 『도시부동산연구』13권 3호, 63~88쪽, 전체 26쪽
• 주제분류: 사회과학 > 행정학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

The purpose of this study is to association of delivery and takeout service of food service business and the area of store. And investigate the association of the commercial districts, types of business, years, and places and the area of store. The results of the study are as follows : First, the proportion of delivery and takeout has a negative association(-) on the area of store. In other words, the higher the proportion of delivery and takeout services, the less the area of store. Second, there is a difference in the association of the commercial districts, types of business, years, and places of the food service business on the area of store. In other words, it was analyzed that the area of stores decreased significantly as the year passed, the larger the proportion of delivery and takeout, the larger the area, and in the smaller cities rather than in the metropolitan area. Third, it was found that 2020 had a statistically significant difference compared to 2018 and 2019. It is estimated that 2020 was the most affected by COVID-19. The appropriate area and location of the business are very important factors for start-up because it affects the rent, and it suggests the possibility of changes in the commercial facility rental market.

목차

Ⅰ. 서론

Ⅱ. 이론 및 선행연구 고찰

Ⅲ. 연구방법 및 설계

Ⅳ. 분석 결과

Ⅴ. 결론

참고문헌

키워드

배달⋅테이크아웃 비중 사업장 면적 외식사업 임대료 코로나(COVID-19) Proportion of Delivery and Takeout of Food Service Area of Stores Rent COVID-19