대학 운동선수의 영양섭취, 신체조성에 관한 연구

• 영문명: A Study on Nutritional Intake, Body Composition of College Athletes
• 발행기관: 한국복합리조트포럼
• 저자명: 김병현 이유리
• 간행물 정보: 『관광체육연구』제1권 1호, 61~69쪽, 전체 9쪽
• 주제분류: 복합학 > 학제간연구
• 파일형태: PDF
• 발행일자: 2022.06.30

영문 초록

Purpose: The purpose of this study was to examine characteristics between nutritional intake, body composition in college athletes. Method: Thirty-five participants were recruited in this study and were divided into the Taekwondo athletes (n=24), track and field athletes (n=11). An independent sample t-test was used to compare and analyze the physical characteristics of subjects between groups and the average daily nutritional intake. In addition, Pearson's correlation analysis was conducted to understand the relationship between the physical characteristics of the subjects and the daily average intake nutrients. Results: In terms of body composition, it was found that there was a difference between groups in height and body fat percentage (p<.05), As a result of comparing the nutritional intake, it was shown that the track and field athletes had a higher intake of nutrients excluding vitamin C than the taekwondo athlete. (p<.001). Conclusion: There was a significant difference in nutritional intake between taekwondo and track and field athletes, and taekwondo athletes showed significantly less nutritional intake than the recommended intake for the general public. The negative effects of nutritional deficiencies in athletes need to be studied.

목차

Ⅰ. 서 론

Ⅱ. 연구방법

Ⅲ. 연구결과

Ⅳ. 논 의

Ⅴ. 결론 및 제언

참고문헌

키워드

nutritional intake body composition taekwondo athlete track and field athlete