The Effects of Business Startup Education of Restaurant Founder on Transfer Effect in Learning and Entrepreneurial Intentions

• 발행기관: 한국유통과학회
• 저자명: Gyu Sam Hwang Hun Jung Jung Choung Seob Shin
• 간행물 정보: 『한국유통과학회 학술대회 논문집』2017년 동계 국제학술대회, 167~170쪽, 전체 4쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2017.12.27

영문 초록

This study analyzes the impact of restaurant startup education on transfer effects in learning and entrepreneurial intentions based on previous research. Also, problems and ways to provide effective business startup education for a restaurant founder will be proposed based on the result. By conducting direct investigation total 511 surveys were used for the analysis. First, as a result of the impact of which factor of a restaurant founder’s startup education has a positive impact on transfer effect in learning (the satisfaction of startup education and learning transfer), law education, entrepreneurship education and business district analysis education and practical education have turned out be positively related variables. Secondly, as a result of the impact of a restaurant founder’s startup education satisfaction on transfer in learning, it has been identified that startup education has a positive impact. Lastly, by conducting an analysis to find out which factor from a restaurant founder’s transfer effect in learning has an impact on entrepreneurial intention, all variables, including startup education satisfaction and transfer effect in learning, are positively influencing factors. As startup education satisfaction of a restaurant founder is increasing, there is a higher level of transfer effect in learning. Moreover, as transfer effect of startup business is getting higher, it has an impact on entrepreneurial intention.

목차

Abstract

1. Introduction

2. Theoretical Background

3. Research Model and Hypotheses

References

키워드

Restaurant Founder Startup Education Transfer Effect in Learning Education Satisfaction Entrepreneurial Intentions