Cyanidin 3 - rutinoside chloride (CRC) Regulates Pro-inflammatory Mediators in PMACI-stimulated HMC-1 Cells

• 영문명: Cyanidin 3 - rutinoside chloride (CRC) Regulates Pro-inflammatory Mediators in PMACI-stimulated HMC-1 Cells
• 발행기관: 한국자원식물학회
• 저자명: Jeon, Yong-deok AYE, AYE Song, Young-Jae Soh, Ju-Ryoun Jin, Jong-Sik
• 간행물 정보: 『한국자원식물학회 학술심포지엄』2018년도 춘계학술발표회, 106~106쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.04.30

영문 초록

Natural product substances have historically served as the most significant also be prepared by source of new leads for pharmaceutical development. They can chemical synthesis(both semisynthesis and total synthesis) and have played a important role in the field of organic chemistry by providing synthetic targets. Rcently, they have also been extended for commercial purpose to refer to medicinal products, health functional foods, dietary supplements and cosmetics from natural sources. A large number of currently prescribed drugs have been either directly derived from or inspired by natural products. However, with the advent of robotics, bioinformatics, high throughput screening(HTS), molecular biology-biotechnology, combinatorial chemistry, in silico(molecular modeling) and other methodologies, the pharmaceutical industry has largely moved away from plant derived natural products as a source for leads and prospective drug candidates. The strategy for natural prduct industry is now changing from drug approaches to health foods by identifying effective natural products as preparations. In Korea, a lot of development of natural product based drugs have been done, but very few on health functional foods. The concept of natural product based health foods is not active components as lead compounds but standardized extracts or preparation mixed with other medicinal plants. The representative material has been recently known to be a standardized ginseng extract "Ginsana G 115" developed by Swiss Pharmaton company. The purpose of this presentation is to underline how natural products research continues to make significant contributions in the domain of discovery and development of new health functional foods. It is proposed to present the development of high value added health food or health functional foods through scientific investigation on efficacy and standardization of new materials form natural products.

키워드

Natural products Health functional foods Standardized materials