Seasonal Changes in Jasmonic Acid Contents of Yam Leaves

• 발행기관: 한국자원식물학회
• 저자명: Kwang Jin Chang Mitsuru Hayashi Michilo Onjo
• 간행물 정보: 『Plant Resources』Vol.1 No.1, 49~52쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1998.04.30

영문 초록

This study confirmed that the initiation time of tuberization was well consistent with the activation time of JA. The consistency was also confirmed in the tuberization of yam plants under the altered condition of natural day length. The final yield of JA from 500g fresh leaves was 89.3 mg

목차

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

키워드

jasmonic acid yam seasonal change tuberization