홍삼엑기스의 산(pH) 및 온도처리에 의한 기능성 사포닌 함량증대

• 영문명: Increase of Functional Saponin by Acidic Treatemnt and Temperature of Red Ginseng Extract
• 발행기관: 한국자원식물학회
• 저자명: 인준교(Jun-Gyo In) 이범수(Bum-Soo Lee) 김은정(Eun-Jeong Kim) 박명한(Myung-Han Park) 양덕춘(Deok-Chun Yang)
• 간행물 정보: 『한국자원식물학회지』제19권 제1호, 139~143쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2006.02.28

영문 초록

To increase the contents of functional ginsenosides by conversion, especially ginsenoside-Rg3 and Rh2, the extracts of red ginseng were treated with high temperature and citric acid or apricot extract. When the extracts were subject to 120℃ for 2 hours, the content of ginsenoside-Rg3 was increased 2 times than in control. When the extracts were subject to 120℃ and acidic conditions adjusted with citric acid, the ginsenoside-Rg3, was detected 2.8 times, but other ginsenoside were decreased heavily to 65%. When the extract were treated with for 12 hours at 80℃, the content of ginsenoside-Rg3 was increased to 3.3 times, Also, when the red ginseng extracts were treated with apricot extract, the ginsenoside-Rg3 was detected to 4 times than in control, but other ginsenoside were decreased lightly to 35%, not same as at the 120℃ treatment.

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키워드

Acid Functional saponin Ginsenoside-Rg3 Red ginseng Temperature