Effect of Seeding Time on Fatty Acid Composition, Oil Contents and Seeds Yield in Flax

• 발행기관: 한국자원식물학회
• 저자명: Hong Jib Choi Shin Young Park Sang Kuk Kim
• 간행물 정보: 『한국자원식물학회지』제25권 제6호, 700~706쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

Influences of different seeding dates on growth, seed yield, fatty acid composition and oil content were investigated in flax plants for two years. The results indicated that plant height in early seeding date was higher than that of delayed seeding dates during first season. Furthermore, seeding date also significantly affected the ripened seed rate and the rate increased with the delay in seeding date in first season. Seed yield in the first crop season was significantly higher than the second crop season. Palmitic acid showed variation in different seeding dates. Contrarily, stearic acid was stable and did not changed by different seeding dates. Linolenic acid was found in highest amount in all seeding dates consecutively in two cropping years. Highest oil content was recovered from the seeds of flax sown at 29 Apr. and May 9 in first and second cropping year respectively.

목차

Introduction

Materials and Methods

Results and Discussion

Literature Cited

키워드

Flax Linum usitatissimum L. Temperature Oil Fatty acid