상황버섯 추출물의 항산화 효과

• 영문명: Antioxidative Effects of Phellinus linteus Extract
• 발행기관: 한국자원식물학회
• 저자명: 류동영(Dong Young Rhyu) 김민석(Min Suk Kim) 민오진(Oh Jin Min) 김동욱(Dong Wook Kim)
• 간행물 정보: 『한국자원식물학회지』제21권 제1호, 91~95쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.02.28

영문 초록

Reactive oxygen species (ROS) or free radical-mediated oxidative stress plays an important role in the pathophysiologic process of disease state. This study investigated antioxidative effects of Phellinus linteus extract on the generation of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide anion radical (O2-), hydroxyl radical (·OH), nitric oxide (NO), and peroxynitrite (ONOO-) radical and free radical-mediated protein oxidation under in vitro assay systems. This results showed that Phellinus linteus extract effectively inhibited the generation of free radicals in the all assay system with dose-dependent manner and also significantly reduced the protein oxidative level. Thus, the present study indicates that Phellinus linteus extract possesses a potent antioxidant activity and plays a beneficial role against free radical-induced oxidative injury.

목차

서언

재료 및 방법

결과 및 고찰

적요

인용문헌

키워드

Antioxidant Free radical Oxidative stress Phellinus linteus Reactive oxygen species (ROS)