광주지역의 토양미생물과 물리화학적 특성에 관한 연구

• 영문명: Studies on the Soil Microoganisms and Physiochemical Properties in Kwangju area
• 발행기관: 한국자원식물학회
• 저자명: 김상문
• 간행물 정보: 『한국자원식물학회지』제4권 제2호, 51~58쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1991.11.30

영문 초록

With the soil samples collected from 33 locations in Kwangju area, the physiochemical properties of soil and soil microorganisms have been studied and the results of the analysis were as follows ;1 . Tlle temperatilre, pH, moisture and organic matter of sampling s tes were measured in the range of 21.O~28.O∘C, 4.0 6.6, 2.1 24.0% and 2.8~22.0% respectively.and that showed wide range distribution in moisture and organio mattrr particulary.and averase was 24.∘C of temperature, 4.9 of pH, 11.9% of moisture and 8.9% of organic matter.2. The general bacterial number, cellulolytic bacterial number, general fungal number and cellulolytic fungal number were measured in tile range of 23×10[−995] _1548x10[−995] , 8.0×10[−995] ~412.0×10[−995] , 0.3×10[−994] ~56.4×10[−994] and 0.Ix10[−994] ~17.2x10[−994] , respectivelyand average was 378.4×10[−995] of general bacteria, 102.5×10[−995] of cellulolytic bacteria.13.OX10[−994] of general fungi and 4.3×10[−994] of cellulolytic fungi.tic fungi.