- 영문명
- Anti-inflammatory Activity of B Yakchim Fluid on the LPS-stimulated RAW 264.7 Macrophages
- 발행기관
- 임상약침학회
- 저자명
- 이경진(Kyung-Jin Lee) 정철(Chul Jung) 김학주(Hak-Ju Kim)
- 간행물 정보
- 『임상약침학회학회지』대한면역약침학회지 제3권 제2호, 1~8쪽, 전체 8쪽
- 주제분류
- 의약학 > 한의학
- 파일형태
- 발행일자
- 2014.12.30
국문 초록
영문 초록
Objectives : The purpose of this study was to investigate the anti-inflammatory activities of B Yackchim fluid.
Methods : The total sugar, total reducing sugar, and protein contents in B Yackchim fluid were analyzed. To investigate the anti-inflammatory effects of B Yackchim fluid, nitric oxide (NO), interleukin-2 (IL-2), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α) in the LPS-stimulated RAW 264.7 macrophage were measured.
Results : B Yackchim fluid consists of 0.12 mg/ml of total sugar, 0.08 mg/ml of total reducing sugar. However, total protein was not detected. B Yackchim fluid showed anti-inflammatory effects by reducing the production of NO, IL-2, IL-6, and TNF-α. However, B Yackchim fluid showed cell cytotoxicity.
Conclusions : B Yackchim fluid might have anti-inflammatory effects. However, more studies including efficacy and safety should be needed to use anti-inflammatory agent in Korean medicine.
목차
Ⅰ. 서 론
Ⅱ. 재료 및 방법
Ⅲ. 결 과
Ⅳ. 고찰 및 결론
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