악취의 시공간적 발생 특성 및 분포도 분석 - 강원지역을 대상으로 -

• 영문명: A Study on the Characteristics and Distribution of the Time-Spatial Occurrence of Offensive Odors -Gangwon Province-
• 발행기관: 한국환경보건학회
• 저자명: 김병욱(Byoung-Ug Kim) 현근우(Geun-Woo Hyun) 배선학(Sun-Hak Bae) 홍영균(Young-Kyun Hong) 이영섭(Yeong-Seob Lee) 이건호(Geon-Ho Yi) 허인량(In-Ryang Huh) 최승봉(Seung-Bong Choi)
• 간행물 정보: 『한국환경보건학회지』제46권 제4호, 376~387쪽, 전체 12쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2020.08.30

영문 초록

Objectives: This study is aimed at offering basic data for making plans for offensive odor management after researching offensive odor occurrence and characteristics in Gangwon Province. Methods: The data used in the study is based on offensive odor data analyzed by the Gangwon Institute of Health and Environment from 2012 to 2019. The data were reclassified by year, month, facility, and region to identify characteristics of occurrence. Finally, a distribution map of offensive odors was created using ArcGIS. Results: The highest monthly frequency of offensive odor occurrence falls in June, August, and July, and the summer season and third quarter are the highest. According to the latest eight-year data for Gangwon Province, complaints about offensive odors in county areas are more frequent than those in city areas. There are many offensive odor complaints in Wonju, Cheorwon, and Heongsung. The main offensive odor emission facilities are livestock and waste treatment (recycling) facilities. Complaints about offensive odors are relatively lower the Yeongdong area than Yeongseo area, which is considered to be the result of characteristics of land-sea breezes and geographical factors. Offensive odors from livestock facilities count for an average of 53.9% of the total, and the inadequacy rate of livestock facilities averages 36.9%. Conclusions: To maintain a clean environment in Gangwon Province, it is strongly recommended that an offensive odor reduction plan for livestock facilities be established. Areas with a high density of offensive odor occurrence should be identified and systematically managed with short- and mid-term measures. If offensive odors is managed using GIS, it is possible to identify the characteristics of occurrence by time and space and also by facility. In addition, since systematic data management is possible, it is believed that a rapid response to offensive odors, prediction of their spread, and efficient management are possible.

목차

I. 서 론

II. 조사내용 및 방법

III. 결과 및 고찰

IV. 결 론

감사의 글

References

키워드

Offensive odor livestock facility distribution map GIS (Geographic Information System)