- 영문명
- The Effect of the Psychological Distance of Korean Wave Content Users on the Attitude and Acceptance Intention of K-food: Focusing on Four Countries
- 발행기관
- 한국무역연구원
- 저자명
- 강선아(Sun-Ah Kang) 이수범(Soo-Bum Lee)
- 간행물 정보
- 『무역연구』제16권 제3호, 279~296쪽, 전체 18쪽
- 주제분류
- 경제경영 > 무역학
- 파일형태
- 발행일자
- 2020.06.30

국문 초록
영문 초록
Purpose - In order to increase the product power and national competitiveness beyond the cultural phenomenon that is constantly evolving, we want to find out the acceptability and development potential of K-food in agreement with psychological distance by linking Korean Wave with K-food. Therefore, the purpose of this study is to investigate the impact of psychological distance of foreigners using Korean Wave content on the attitude to K-food and the willingness to accept K-food in four countries.
Design/Methodology/Approach - This study verifies the mediating effect of K-food attitude in the relationship between psychological distance and K-food acceptability. A survey was conducted on users of Korean Wave content from four countries (e.g.,UAE, USA, Brazil, England) and 400 valid samples were collected.
Findings - First, both the cultural and social distances that make up the psychological distance had a positive influence on K-food attitude. Second, K-food attitude had a positive effect on the intention to accept K-food. Third, the cultural distance among psychological distance sub-factors had a positive effect on the intention of accepting K-food, but social distance had no significant effect on the intention of accepting K-food.
Research Implications - According to our research results, we should recognize the importance of psychological distance in order to strengthen our attitude toward K-food and enhance its acceptability. By reducing cultural and social distances, K-food acceptability and development potential is increased.
목차
Ⅰ. 서론
Ⅱ. 해외마케팅역량에 대한 이론적 배경
Ⅲ. 연구방법론
Ⅳ. 실증분석 결과
Ⅴ. 결론
References
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