- 영문명
- A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield
- 발행기관
- 한국육종학회
- 저자명
- 김성업(Sung-Up Kim) 이명희(Myoung-Hee Lee) 배석복(Sug-Bok Pae) 오은영(Eun-Young Oh) 김정인(Jung-In Kim) 하태정(Tae-Jung Ha)
- 간행물 정보
- 『한국육종학회지』Vol.52 No.1, 76~80쪽, 전체 5쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2020.03.30
국문 초록
영문 초록
Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, ‘Yoomi,’(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing ‘Yangbaek’ and SIG950480-6-3-1 in 2001. ‘Yoomi’ has few branches and a triple capsule per node. Notably ‘Yoomi’ exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of ‘Yoomi’ was about 1.06 ton per hectare, 8% higher than that of ‘Yangbaek’. ‘Yoomi’ crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.
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